PHYTOSURE® PhytoNephro
In-Depth Product Features
1. Renal-Safe, Clinically Guided Formulation
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Developed for CKD patients not on dialysis
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Delivers essential nutrients while reducing renal stress
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Contains low plant-based protein (5.4g/serving) and low phosphorus absorption
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Formulated without vitamin A, which can accumulate in CKD patients
2. Low Glycemic Index (GI = 40)
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Provides steady glucose release, preventing spikes
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Suitable for CKD patients with concurrent diabetes or glucose intolerance
3. Premium Plant-Based Ingredients
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Isolated Pea Protein (Non-GMO, low sodium)
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Inulin prebiotics
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Enhances gut flora and reduces uremic toxins
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Green Plant Blend
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Kale, spinach, spirulina, barley grass, etc. for alkaline balance and antioxidant protection
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Flaxseed oil
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Source of plant Omega-3, 6, and 9 for heart and anti-inflammatory benefits
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MCT oil
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For energy without raising blood glucose
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4. Supports Kidney Health & Systemic Balance
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Reduces intraglomerular pressure to lower proteinuria
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Helps slow CKD progression
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Promotes intestinal bifidobacteria to reduce inflammation and toxin build-up
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Maintains alkaline pH to counter acid buildup common in CKD
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Provides essential vitamins and minerals (B-complex, C, D3, K2, magnesium, zinc, selenium, etc.)
5. Clean & Safe Nutrition
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No added sugar
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Non-soy, dairy-free, gluten-free
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No bulking agents, fillers, flavoring or preservatives
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Very low purine (0.590mg/serving) – safe for uric acid levels
6. Directions for Use
Mix 2 scoops (20g) into 100 ml of water and stir well
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​Recommended 1 serving daily, or as directed by a healthcare professional
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Not suitable for infants, and use with caution in children under 6 years
