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Research

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Research Papers

Bitter melon extract on prediabetic patients

This study explores the effects of bitter melon extract on glucose metabolism, insulin resistance, and various metabolic parameters of participants with prediabetes.

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The bitter melon extract group showed a significant decrease in blood glucose and significant suppression of glucagon.

Immunonutrition for Post-Surgery Gastric Recover

This research focuses on the role of immunonutrition in aiding the recovery of patients after gastric surgery.

 

By enhancing immune function, immunonutrition can help reduce complications, promote faster healing, and improve overall recovery outcomes for post-surgical patients.

Immunonutrition for Wound Healing

This paper investigates the use of immunonutrition in the management of wound healing, particularly for individuals with chronic or complex wounds.

 

It highlights how nutritional support that boosts immune function can accelerate tissue repair and improve healing times.

Inulin in Children

This study examines the effects of inulin, a prebiotic fiber, on children's health.

 

It looks at the potential benefits of inulin for gut health, digestion, and metabolic function, making it an important addition to pediatric diets for overall well-being.

Inulin for Women with Type 2 Diabetes

This research explores how inulin, a type of prebiotic fiber, may benefit women with Type 2 diabetes.

 

The study focuses on its role in improving insulin sensitivity, supporting blood sugar management, and enhancing metabolic health for diabetic women.

Isomaltulose: A Low-Glycemic Sugar Alternative

This paper investigates isomaltulose, a carbohydrate derived from sucrose, and its potential as a low-glycemic sugar alternative.

 

The study looks at how isomaltulose can support blood sugar regulation, improve digestion, and offer a healthier option for those seeking to manage their glycemic levels.

Maltodextrin: Applications and Benefits

This research delves into maltodextrin, a polysaccharide commonly used in food and supplements.

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It examines its role in digestion, blood sugar levels, and its application in sports nutrition, energy supplementation, and weight management.

Pea Protein: A Plant-Based Protein Alternative

This study focuses on pea protein, a plant-based protein that has become increasingly popular as a dietary supplement.

 

It explores its nutritional benefits, effectiveness in muscle recovery, and suitability for those following vegan, vegetarian, or allergen-free diets.

Plant Protein for Chronic Kidney Disease (CKD)

This research explores the use of plant-based proteins as an alternative to animal proteins in the dietary management of Chronic Kidney Disease (CKD).

The study highlights the potential benefits of plant proteins in improving kidney health and overall patient outcomes while reducing the risk of complications.

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